8 ounces U16 shrimp (fresh, head on preferably) 2 tablespoons ginger, peeled and thinly julienned;Grab a bag of U16 shrimp I like to get the ones already shelled and deveined Thaw them if frozen You'll also want a crusty French baguette Dice up a generous amount of garlic Now grab your cast iron skillet, pour a generous amount of olive oil into skillet and heat it up Add garlic to skillet, along with at least 2 teaspoons of red pepper flakes Cook shrimp After shrimp are cooked8 oz U16 shrimp;
Grilled Shrimp With Honey Ginger Barbecue Sauce Recipe Epicurious Com
